Gascon Malbec Reserva

Nose & Tasting Notes

Hand-harvested from the elevated vineyards of Altamira, Agrelo, and Tupungato, Gascon Malbec Reserve undergoes a meticulous production process. Grapes are crushed and cold soaked before a slow fermentation with extended skin contact, enhancing complexity. A selective 65% of the wine matures for 15 months in medium toast French and American oak, imparting nuanced layers. This refined approach yields a Malbec of depth and elegance, ideal for those who appreciate a sophisticated and well-crafted red wine.