Bruichladdich Octomore 13.2 Scotch Whisky

Product Highlights

Following the path of the Octomore 13.1, the 13.2 edition is crafted from 100% Scottish Mainland barley, malted to the same intense 137.3 PPM. What sets it apart is its full maturation in first-fill Oloroso sherry butts from Jerez, Spain, offering a distinct contrast to its predecessor. The rich sherry influence beautifully enhances the smoky vibrancy of this single malt, blending maritime Islay notes with hints of nuts, orange, and dried fruits. Matured slowly in dunnage warehouses in Port Charlotte, this expression captures a refined balance of salty tang and exceptional complexity.