Borne of Fire epitomizes the terroir of The Burn. This rugged, yet elegant wine leads with herbal expressive aromas laced with pomegranate and stony minerals. Upon tasting the wine, powdery tannins frame flavors of cherry, currant, savory spice, and red pepper. A green coffee inflected finish rounds out the overall experience. The heady nose starts off with roasted rigs and blackberry pie. This is generous and fruity but the balance is lovely, which is deftly combined with dark fruits.Pairs well with beef sliders, Caribbean pork sandwich, gnocchi with braised beef brisket and garlic chicken wings.
