Vermouth

Vermouth is a fortified and aromatized wine flavored with a variety of botanicals such as herbs, roots, spices, flowers, and citrus peels. Traditionally enjoyed as an aperitif, it is known for its distinctive balance of sweetness, bitterness, and herbal complexity. Vermouth can be served chilled, over ice, or used as a key ingredient in many classic cocktails. Available in styles ranging from dry to sweet, it offers versatile flavors that enhance both standalone drinking and mixed beverages, making it a staple in bars and cocktail culture around the world.