In our opinion, the best red wine to pair with your red meat would be any kind of Cabernet Sauvignon, but specifically we would go with Decoy Limited Napa Valley Cabernet Sauvignon. The rich berry notes are echoed on the palate, where silky, fine-grained tannins and enlivening acidity carry the flavors to a lush, lingering finish. On the tongue, it tends to be on the bolder side which pairs nicely with any red meat, but it finishes very smooth. The price on it is magnificent as well we have it on sale for only $24.99!