Our exceptional Central Coast vineyard sites, combined with traditional winemaking techniques, helped to create this elegant, fruit-driven Chardonnay. Bright fruit flavors of crisp green apple and Bosc pear are beautifully complemented by subtle notes of vanilla, caramel and toasted oak. We suggest pairing the 2007 Chardonnay with grilled seafood, roasted chicken and cream-based pasta dishes. 13.9% alc/vol.
