Slow Press is a homage to and resurrection of the winemaking craft. Our winemaker, Blake Bomben, has a remarkable talent in cultivating some of the best California grapes and turning them into distinguished wines. Gentle handling of the grapes and a slowed fermentation process helps generate the purest, most concentrated fruit character. The result is a rich, yet balanced style with intense flavor. Slow Press Cabernet Sauvignon undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish.
