This wine is very balanced and definitely has an old vine feel. It’s quite complicated, yet extremely smooth with lots of exotic spices mixed in with earthy flavors. Slightly peppery and very dry. This would pair well with anything bloody (of the red meat variety). Possibly fish or poultry if done on the spicy side From northern Italy, Roscato Dark is an intriguing blend of teroldego, lagrein and merlot. Deep ruby in colour, it has aromas of cherry, blackberry, plum and vanilla. Full-bodied and smooth with flavours of mocha, chocolate and spice leading to a lengthy finish. Serve with pot roast and potatoes or aged cheeses
