Old Potrero Whiskey 18th Century Style

This release was distilled in a small copper pot still at the Anchor distillery on San Francisco’s Potrero Hill, from a mash of 100% rye malt. Rye was the grain of choice for America’s first distillers, and using a mash of 100% rye malt produces a uniquely American whiskey. ALCOHOL CONTENT51.2% ABV