Clean burgundy color with cherry hues. Expressive nose of red and black fruit such as blackberry along with fresh aromas such as thyme and black pepper. Medium body with a good fruit expression. Good balance among components. The ideal companion for pastas with red sauces, or paprika stuffed with quinoa and tomatoes, or a pizza with mushrooms and pepperoni. There’s a dark-berry and olive aroma nuance to this. Full body, chewy yet soft-textured tannins and a dry and tight finish. Needs some time to soften. Already delicious, but better in two or three years.
