Pale yellow with greenish hues. Clean and fresh nose with aromas of lychee, pineapple and white flowers. Refreshing with lively acidity, fine structure, with stony notes adding complexity and length. Serve cold, between 10/12°C (50/53° F). Ideal companion for fish and seafood in general. Dishes such as such as crab pie or a Southern Rays bream with shrimp’s sauce or a steak tartare with some lemon juice would be perfect. On the nose there are mineral notes and fruit aromas such as papayas, lime, and mango, with sweet spices at the end. On the palate, it is concentrated, refreshing and well-balanced, and the finish has a touch of light sweet spices coming from the oak.
