This Merlot is harvested from select vineyards in California whose topography, soils, and climate provide optimal grape-growing conditions to develop ripe, round fruit flavors. The wine was aged for 12 months in American, French and Eastern European oak barrels. The resulting wine is perfectly ripe and juicy, like summer plums and cherries. Try pairing with salami, mac and cheese, pizza, meatloaf, tomato sauce, grilled pork, wild salmon and weeknight dinners.
