Thyme, rose, orange zest and graphite aromas lift out of the glass. The light-bodied accessible palate offers cranberry, red currant and ground clove alongside dusty tannins. Drink now. Rosso di Montalcino is typically made from the younger vines of the Sangiovese Grosso, which also make each estate's Brunello wines. Therefore, Rosso di Montalcino has earned the nickname of 'baby Brunello.' Also, Rosso di Montalcino wines spend less time in wood compared to Brunello di Montalcino, and are perfect for more simple meals of classic Tuscan fare.
