Juicy and fruit-forward, 14 Hands Run Wild showcases a vibrant blend of red grape varieties with flavors of ripe blueberries, black currants and black raspberries. Soft tannins, lively acidity, and a lingering finish allow for endless pairing options.During winemaking, varieties including Syrah, Mourvedre and Grenache were gently destemmed and fermented for 7-10 days on the skins. After fermentation and malolactic conversion, most of the wine was held in stainless steel. Only a small portion saw some French oak to add a little structure and a layer of aromatic complexity. The goal was to preserve fresh fruit flavors.
